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Wazwan is a multi-course ceremonial feast, traditionally prepared for weddings and significant events. It’s not just about eating; it’s a…
KAHWA
Kahwa is a mildly caffeinated, saffron-infused green tea, simmered with whole spices, sweetened, and garnished with nuts. It is not…
NOON CHAI
What is Noon Chai? It’s a salt-tea (“Noon” means salt in Kashmiri) that is traditionally consumed throughout the day, especially…
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Mr. Anjay Kumar
Mr. Anjay Kumar is the founder and author of Indian Food Search, a passionate food explorer dedicated to showcasing the rich flavors and traditions of Indian cuisine. With a deep love for local ingredients, authentic recipes, and regional cultures, he aims to connect readers with the true essence of Indian food — from farms and spices to restaurants and home kitchens. Through his writing, Anjay inspires food lovers to discover, taste, and celebrate the diversity of India’s culinary world.
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