ANDHRA PRADESH BANANA
Introduction: The Green Gold of Andhra Pradesh Banana, known locally as Arati Pandu, is the most important fruit crop in…
Author: Indian Food Search
ANDHRA PRADESH MANGO
Introduction: The King of Fruits in Andhra Pradesh The mango, celebrated as the “King of Fruits,” holds a place of…
ANDHRA PRADESH GINGER
Introduction: The Aromatic Rhizome Ginger, known locally as Allam or Sonthi, is an important commercial spice and vegetable crop in…
ANDHRA PRADESH CORIANDER
Introduction: The Fragrant Leaf and Seed Coriander, known locally as Kothimeera (for the leaves) and Dhaniyalu (for the seeds), is…
ANDHRA PRADESH TURMERIC
Introduction: The Golden Spice Capital of India Turmeric, known locally as Pasupu, is not just a crop in Andhra Pradesh;…
ANDHRA PRADESH COFFEE
Introduction: The Hidden Gem of the Eastern Ghats While Andhra Pradesh is not among India’s top coffee-producing states (like Karnataka,…
ANDHRA PRADESH CASHEW
Introduction: The Cashew Powerhouse of India Andhra Pradesh is one of the top cashew-producing states in India, consistently competing for…
ANDHRA PRADESH COCONUT
Introduction: The Coastal Lifeline Coconut is an integral part of the rural landscape and economy of coastal Andhra Pradesh. While…
ANDHRA PRADESH RED GRAM ( TUR )
Introduction: The King of Pulses in the State Red Gram (Tur) is the most important and extensively grown pulse crop…
ANDHRA PRADESH BENGAL GRAM
### Introduction: The Premier Rabi Pulse Bengal Gram, commonly known as **Chana** or **Chickpea**, is the most important **Rabi (winter)…