Category: ANDHRA PRADESH FOOD GRAINS ( THE STAPLES )

Introduction: The King of Pulses in the State Red Gram (Tur) is the most important and extensively grown pulse crop…

### Introduction: The Premier Rabi Pulse Bengal Gram, commonly known as **Chana** or **Chickpea**, is the most important **Rabi (winter)…

### Introduction: The Nutrient Powerhouse of the Highlands Ragi, known as Finger Millet, is a staple food and a vital…

### Introduction: The Drought-Resistant Staple Jowar, known as Sorghum, is one of the oldest and most important **dryland cereal crops**…

. ### Introduction: The Emerging Agri-Powerhouse Maize, commonly known as Corn, has transformed from a traditional crop into a major…

### Introduction: The Rice Bowl of India Andhra Pradesh is famously known as the **”Rice Bowl of India.”** Rice is…