Category: ANDHRA PRADESH HORTICULTURE CROPS ( FRUITS & VEGETABLES )

Introduction: The Lady’s Finger of Andhra Pradesh Okra, known locally as Bendakaya and commonly called “Lady’s Finger,” is one of…

Introduction: The King of Vegetables in Andhra Kitchens Brinjal, known locally as Vankaya, is one of the most important and…

Introduction: The Rabi Tuber in a Rice-Dominated State While Andhra Pradesh is not a traditional potato-growing state like Uttar Pradesh…

Introduction: The Nutritious Underground Treasure Sweet Potato, known locally as Chilakada Dumpa or Genasu, is an important tuber crop in…

Introduction: The Politically Potent Bulb Onion is one of the most important vegetable crops in Andhra Pradesh, not just for…

Introduction: The Firebrand of Andhra Pradesh Teja Chilli, also known as S17, is not just a crop; it is a…

Introduction: The Iconic Spice of Andhra Pradesh Guntur Sannam Chilli (S4) is not just a agricultural product; it is an…

Introduction: The Cash Crop King with a Volatile Crown Tomato is one of the most vital and extensively cultivated vegetable…

Introduction: The Sweet Brown Gold Sapota, commonly known as Chikoo or Sapota Pandu in Telugu, is a major fruit crop…

Introduction: The Tropical Powerhouse Papaya, known locally as Boppayi, has transformed from a backyard garden plant to a major commercial…