Category: BIHAR FOOD GRAINS ( THE STAPLES )

Introduction: The Protein-Packed Pulse Urad Bean, commonly known as Black Gram or Kaala Chana (though distinct from chickpea) and locally…

Introduction: The Quick-Growing Power Pulse Mung Bean, known locally as Moong, is one of the most important short-duration pulse crops…

Introduction: The Hardy Pulse of the Rain-fed Lands Pigeon Pea, known locally as Arhar or Tur, is a key Kharif…

Introduction: The Premier Rabi Pulse Chickpea, commonly known as Chana or Gram, is the most important Rabi (winter) season pulse…

Introduction: The Protein Pulse of Bihar Lentil, known locally as Masoor, is one of the most important Rabi (winter) season…

Introduction: The Corn Capital of the East Maize, commonly known as Corn, has emerged as a superstar crop in Bihar.…

Introduction: The Rabi Pillar of Bihar’s Food Bowl Wheat, known locally as Gehun, is the premier Rabi (winter) crop of…

Introduction: The Lifeline of Bihar’s Agrarian Economy Rice, known locally as Dhan or Chawal, is the principal Kharif (monsoon) crop…