CHANDIGRAH RICE
Here is a comprehensive overview of “Chandigarh Rice,” a term that represents one of the most significant agricultural products of…
Category: CHANDIGARH FOOD GRAINS
The production of staple food grains is minimal and not commercially significant. Any cultivation is mostly for personal use or on a very small scale.
Wheat: Grown in the Rabi (winter) season in the outer villages of the UT.
Rice: Grown in the Kharif (monsoon) season in small, irrigated plots.
CHANDIGARH WHEAT
Here is a comprehensive overview of “Chandigarh Wheat,” a term that represents the backbone of the agrarian economy in the…