Category: JAMMU & KASHMIR

Linseed is a significant traditional crop in this region, valued for its dual-purpose nature—providing both oil and fiber. Unlike sunflower…

While Jammu & Kashmir is more famous for its apples, saffron, and walnuts, groundnut cultivation is a significant agricultural activity,…

Here is a comprehensive overview of Soybean in the Union Territory of Jammu and Kashmir. It’s important to note upfront…

Here is a comprehensive overview of Sesame Seeds from the Jammu and Kashmir region of India. Sesame (scientifically Sesamum indicum),…

Here is a detailed overview of Mustard Seeds from the Jammu and Kashmir region of India. Mustard is one of…

Here is a comprehensive overview of Cowpea in the Union Territory of Jammu and Kashmir. Cowpea, while not as dominant…

Here is a detailed overview of Peas from the Jammu and Kashmir region of India. Peas are a significant and…

Here is a comprehensive overview of Chickpeas from the Jammu and Kashmir region of India. Chickpea is one of the…

Here is a comprehensive overview of Lentils from the Jammu and Kashmir region of India. Lentils are a fundamental pulse…

Here is a comprehensive overview of Moong (Mung Bean) from the Jammu and Kashmir region of India. Moong is a…